Job Description

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School: Pinnacle Charter School, The

Job Title: Cook/Cashier

Category: Part-time

Classification: Other

Work Year: 2010-2011

Job Description:

Summary:
Under minimal supervision, assist with all aspects of production and service of meals including, cooking, line setup, replenishment, operating and cleaning all food service equipment, cleaning of preparation and service areas, labeling, dating and storing leftover food, putting deliveries of food and non-food items away, and operating the point of sale system, collect and change cash. Comply with all Health Department Standards, all safety procedures, department policies and procedures and all applicable state & federal food regulations.

Responsibilities:
To perform this job successfully. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and related work experience:
· High school diploma or equivalent.

· Work experience with large volume food preparation and or cashing.

Essential Functions:
Prepare food items according to recipes and menu. Assist with meal preparation and service by cooking, pre-portioning, and setting up serving lines. Serve food according to high standards for sanitation and safety per federal, state and department guidelines. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances according to county, state and department guidelines. Properly maintain equipment and control food & kitchen waste. Empty the trash containers according to all department guidelines. Properly receive, check in and store food from vendors. Maintain, date and label food per federal, state and department guidelines, input day end reports and money deposit. Balance in individual cash box daily. Maintain daily production records accurately. Follow scheduled hours and attend all required department or school wide training. Perform other job related duties as assigned.

Required knowledge, skills and abilities:
Basic mathematical, writing, communication, reading and measuring skills. Have basic computer skills. Cashiers skills. You must be able to work as a team and easily follow oral and written instructions. Ability to communicate, interact and work effectively, cooperatively and positively with customers, staff, supervisors and parents.

Registrations or Certifications:
Criminal background check required. Successful completion of a physical evaluation and drug test.

Benefits:
19 paid Holidays
7 Paid personal days.

Application Instructions:

Complete the application process by mailing the following documents to The Pinnacle (c/o Debbie La Marre):

1. Letter of Interest
2. Resume
3. Completed written Application found online (www.thepinnacleweb.org)

Attention: Debbie La Marre Fax: 720-274-2040 or dlamarre@pinnaclecsi.org and emosher@pinnaclecsi.org

Date Posted: 2010-07-21

Closing Date: 2010-10-20

Pinnacle Charter School, The Profile

Address

Pinnacle Charter School, The
1001 W. 84th Ave.
Federal Heights, CO 80260

Contact Information

Web Site: http://www.thepinnacleweb.org/
Phone: (303)450-3985
Fax: (303)255-6305

School Info

Authorizer: Colorado Charter School Institute (CSI)
Year Opened: 1997
County: Adams
Region: Metro Area
Grade Levels: K , 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12
Enrollment: 1946
Educational Program: Core Knowledge

Description

Success is the only option for the Pinnacle Learning Community. The Pinnacle Charter School educates students to attain superior levels of academic performance, as determined by meeting State standards, positive responses to interventions, and measured by various assessments, through use of a rigorous Core Knowledge curriculum and college preparatory course of study within a safe structured learning environment featuring a comprehensive system of support. Striving for excellence in the arts, athletics, and extracurricular activities completes the Pinnacle experience.